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1
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Effect of Fortified Iron in Dahi on Haematological Parameters in Rats, Priyanka,
Anjum, C.S. Shashi Kumar and Narasimha Murthy International
Journal of Current Microbiology and Applied Sciences ISSN:
2319-7706 Volume 7 Number 06 (2018)
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2
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Process Optimization of Fruit Yoghurt by using Kamalapur Red Banana (GI Tag No: 133-2009)
Shashikumar C.S.1*, Manjunatha H.2, Basavabharati3, Devaraju R.4, Priyatam Reddy K.1 and
Vijaykumar M.1, Biological Forum – An International Journal 15(12): 107-111(2023)
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3
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UV-C Light Treatment to Extend the Shelf-Life of Paneer(UN-Ripened Soft Cheese) Devaraju, R,
Manjunatha H, Adarsh M Kalla, Shashi Kumar CS, Basavabharati and Akshaykumar., Journal of
Scientific Research and Reports. Vol30, Issue 1, page 110-118, 2024
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4
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Baxillua spp.-A Potential Probiotic., Vandana KV, Harinivenugopal, Shashikumar CS,
Malashree, Shilpashree BG & Ramachandra B., Journal of Scientific Research and Reports. Vol30,
Issue 6, page 646-652, 2024.
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5
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Alternative Approaches to antibiotics for targeting Bacterial Pathogens., Vandana KV,
Jayashree H, Ramachandra B, Harshapriya and Shashi Kumar CS., International Journal of
Progressive research in Engineering Management and Science. Vol03, issue 11. Nov-2023
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6
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Storage Stability and Performanceof Fluid Bed Dried Solid State Fermented(SSF) Lactic
Cultures., Akshaykumar, Manjunatha H, Devaraju, R, Ramachandra B, Basavabharati, Madhusudan
NM, & Shashi Kumar CS., European Journal of Nutrition and Food Safety Vol 16, Issue 7, Page
9-16, 2024
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7
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Book chapter in Current Perspectives in Agriculture and food Science, Vol.8 2024, B.P
International
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8
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Book chapter in Cold Plasma : a Novel technique in Food Preservation., manuscript number
2024/BPR/3073 title contemporary research and perspectives in biological science
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- Association of Food Scientist And Technologists best POSTER AWARD in Dec-2009.
- 38th Dairy Industry Conference best POSTER AWARD in Feb-2010
- International Day of Persons with Disabilities, Dept of Science and Technology,
Ministry of Science and Technology, Govt of India. 2014, Certificate of service(Help Age India)
- Kurien award by G.H. Raisoni University Saikheda. MP Just Agriculture education
group
- Excellence Teaching Award, SR University, Warangal Sklsthu, Hyderabad
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| 12 Years of Under Graduate teaching, besides research and extension activities. The
major research area on Biopreservation of Traditional Dairy Products by using Lactoferrin. Use of
nutraceutricals in the development of functional weaning foods to boost immunity and bone mass index
in infants. Attended various national and international seminars for paper presentation. Resource
person in Krishi mela organized by UAS- Bangalore, Pashu mela by Department of Animal Husbandry, GOK.
Delivered talk on clean milk production and value added Indian products at village levels, as part of
Rural Dairy Work Experience programme organized by college. Coordinator for National service scheme
for 4 year, warder for vrunda Girls hostel for 4.5 year, and serving as a Assistant Comptroller since
5 year |
+91-8482-245241 
regkvafsu@gmail.com
