1

Basavabharati and Prabha R. (2015). Significance of Psychrotrophic molds in Traditional Dairy Products. International Journal of Informative and Futuristic Research. 2(6):1699-1708.

2

Kiran Kumar G C., Basavabharati, Reshma M. and Prabha R. (2015). Nanoemulsion- An antiobesity Drug. International Journal of Development Research. 5(8):5201-5203.

3

Basavabharati, N. Suchitra and Prabha R. (2017). Characterization of Psychrotrophic molds from Indigenous Fermented Dairy Products. Microbial Research Journal International. 19(4):1-9.

4

Basavabharati, Ramachandra B and Manjunatha H. (2017). Psychrotrophic molds in Unbranded and branded Indigenous Fermented Milk Products: A study in Bengaluru City. International Journal of Current Trends in Science and Technology (UGC Approved). 7(11):20401-20404.

5

Basavabharati, Reshma M. and Prabha R. (2018). Effect of temperature on growth of psychrotrophic molds in Malt Extract Broth. Frontier Journal of Veterinary and Animal Sciences. 7(1):64-68.

6

Basavabharati, Jayashri PH and Prabha R. (2022). Chemical Changes in Unbranded and branded Indigenous Fermented Milk Products during Refrigerated storage. The Pharma Innovative Journal.SP-11(10):1075-1078.

7

Basavabharati, D B Puranik and Prabha R. (2022). Effect of P.chrysogenum on Indigenous Fermented Dairy Products : Shrikhand and Lassi. Scientist Journal.ISSN:08903670.

8

Vijaykumar M, Venkatesh M., Basavabharati, Manjunatha H. and Priyatam Reddy K. (2022). Effect of Different Packaging Material on Therapeutic Khoa Frontier Journal of Veterinary and Animal Sciences.11(1):50-53.

9

Shashikumar C S., Basavabharati, Priyatam Reddy K., R Prabha and D.B. Puranik (2023). Optimization of Finger Millet Based Weaning Food. Scientist Journal.ISSN:08903670.

10

Deepa BG., Manjunatha H., Basavabharati, Akshaykumar and Madhusudhan NM (2023). Characterization of lactic cultures from Dahi. The Pharma Innovation Journal. SP-12(11):729-733.

11

Shashikumar C S., Manjunatha H., Basavabharati, Devaraju R., Priyatam Reddy K., and Vijay Kumar M. (2023). Process Optimization of Fruit yoghurt by using Kamlapur Red Banana (GI Tag No.: 133-2009). Biological forum- An international Journal. 15(2):107-111.

12

Deepa BG., Manjunatha H., Akshaykumar, Basavabharati and Madhusudhan NM (2023). Preparation of Direct Vat Set Cultures from Domestic Lactic Cultures. Biological forum- An international Journal.15(12):159-162.

13

Deepa BG., Manjunatha H., Akshaykumar, Madhusudhan NM and Basavabharati (2023). Effect of Various Nutritive Substrate on the growth of Lactic Acid Bacteria. Biological forum- An international Journal. 15(2):189-195.

14

Devaraju R., Manjunatha H., Adarsh M. Kalla., Shashikumar C S., Basavabharati and Akshaykumar (2024). UV-C Light Treatment to Extend the Shelf life of Paneer (Un-ripened cheese). Journal of Scientific Research and Reports. 30(1)110-118.

15

Akshaykumar, Manjunatha H., Devaraju R., Ramachandra B., Basavabharati, Madhusudhan N M. and Shashi Kumar CS (2024). Storage Stability and Performance of Fluid Bed Dried Solid State Fermented (SSF) Lactic Cultures. European Journal of Nutrition & Food Safety. 16(7):9-16.