1

Kalla, A. M., Sahu, C., Agrawal, A. K., Bisen, P., Chavhan, B. B., & Sinha, G. (2016). Development and performance evaluation of frustum cone shaped churn for small scale production of butter. Journal of food science and technology, 53, 2219-2226.

2

KALLA, A. M., & SINHA, G. (2015). Development of small scale frustum cone shaped butter churn. Research Journal of Animal Husbandry and Dairy Science, 6(2), 153-157.

3

KALLA, A. M., Sahu, C., & Agrawal, A. K. (2017). Development of skid mounted improved butter churn suitable for small scale production. International Journal of Processing and Post Harvest Technology, 8(2), 139-143.

4

Keerthi Srikanth, S. Kartikeyan & Adarsh M. Kalla (2017).Effect of Aloe vera incorporation on chemical and microbial characteristics of fresh Peda. Research Journal of Animal Husbandry and Dairy Science, 8(1),20-25.

5

Srikanth, K., Kartikeyan, S., & Kalla, A. M. (2017). Storage studies of Aloe vera juice incorporated Peda. International Journal of Food and Fermentation Technology, 7(2), 231-239.

6

Sharanabasava, Menon Rekha, R., Praveen Kumar, Y.S., Shivanand, Arjun,V.M & Kalla, A.M. (2018). Changes in moisture and fat content of Gulabjamun balls during sub-baric frying and vacuum impregnation. International Journal of Chemical Studies, 6, 1108-1111.

7

Kalla, A. M., Franklin, M. E. E., Pushpadassa, H. A., MH, S. K., & Battula, S. N. (2022). Isolation and characterization of cellulose from coconut shell powder and its reinforcement in casein films. The Pharma Innovation Journal, SP-11(10): 1043-1053.

8

Priyanka, D., Kalla, A. M., Sthavarmath, S., & Murthy, N. (2022). In-vitro and in-vivo bioavailability of iron and zinc from milk and dahi fortified with iron and zinc. The Pharma Innovation Journal, SP-11(10): 823-826.

9

Sreema, T.C., Geo Thomas & Kalla, A.M. (2023). Growth modulation of starter microbes using microwave treatment for the preparation of yoghurt cheese. The Pharma Innovation Journal, 12(6): 3460-3468.

10

Thomas, G., & Kalla, A. M. (2023). Effect of storage on physico-chemical and textural characteristics of malai. The Pharma Innovation Journal, SP-12(10): 980-983.

11

Devaraju, R., Manjunatha, H., Kalla, A.M., Shashi Kumar C. S., Basavabharati, and Akshaykumar (2024). UV-C Light Treatment to Extend the Shelf-Life of Paneer (Un-ripened Soft Cheese). Journal of Scientific Research and Reports, 30(1), 110-118.